Resource: US EPA’s Sustainable Management of Food
This US Environmental Protection Agency webpage contains numerous reports, research, guides, infographics, and other resources on reducing food waste. Target audiences include communities, businesses, and residential consumers, and the information may be used in many contexts within courses on agriculture, land use, business, and general sustainability.
Source:
US Environmental Protection Agency (EPA)
Sectors:
Sustainability EducationSustainable Ag., Food & Land
Topics:
Curricular Materials,