The SEED Center

Report – Green Jobs in a Sustainable Food System

Resource: Report – Green Jobs in a Sustainable Food System

This report examines the five sectors within the food system: Production, Processing, Distribution, Retail, and Waste. Within each, it examines the environmental and economic equity problems, highlights the efforts of local communities across the country to address those problems, and identifies opportunities to transform jobs in the green economy and enhance environmental and economic equity outcomes in the future.

Source:
Green For All

Sectors:
Sustainable Ag., Food & Land

Topics:
Innovative Practices & Partnerships,

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