Resource: USDA Economic Research Service: Food Environment Atlas
The objectives of the Atlas are to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality and to provide a spatial overview of a community’s ability to access healthy food and its success in doing so. (Last updated 2022, Atlas data from ~2010-2017)
Source:
USDA Economic Research Service
Sectors:
Sustainable Ag., Food & Land
Topics:
Curricular Materials,