The SEED Center

USDA Economic Research Service: Food Environment Atlas

Resource: USDA Economic Research Service: Food Environment Atlas

The objectives of the Atlas are to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality and to provide a spatial overview of a community’s ability to access healthy food and its success in doing so.

Source:
USDA Economic Research Service

Sectors:
Sustainable Ag., Food & Land

Topics:
Curricular Materials,