The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
How are the Resources Organized?
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products to AACC members
- Promote colleges becoming generally more innovative
Additionally, be sure to check out our Green Programs!
Found 170 Results
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NESAWG is the Northeast’s food and farm network. Activities are based on a systems approach, recognizing the interdependence of government, market, and civic arenas for social change. They maintain an overview of the region’s movement toward a more sustainable food system and guide the network to maximize collective impact. Working at local, state, regional, and national levels, their efforts help organizations redirect public policy, foster market-based innovation, and generate an informed and active citizenry.
Turfgrass alternatives are explored in a series of papers that could be of value in curricula about golf courses, sports fields and sustainable landscaping.
This site contains a wide variety of information from the USDA on sustainable agriculture and biofuels, from technical information to materials for educators and consumers to economic development for farming communities to grant information.
USDA Energy Web includes interactive map, graphing analysis tools, and the USDA Energy Matrix. These instruments allow you to view past USDA investments, navigate in a friendly environment USDA energy programs and compare and analyze bio-fuels and bio-energy data from the U.S. Department of Agriculture (USDA).
Women Of Green is an organization dedicated to creating a more sustainable future by providing a portal for sustainability and social justice news, action opportunities and discussion to create positive and impactful changes in communities and the world for future generations.
These projections are part of the more extensive ONET site that provides jobs projections and descriptions for career pathways. Click on the name of the occupation for a description of tasks, tools, knowledge, skills, abilities and more.
This paper is an effort to identify the ideas, practices and policies that constitute the concept of sustainable agriculture.
See the educational resources at the Sustainable Agriculture Resource Center at the University of Wisconsin Madison
The Agatston Urban Nutrition Initiative (UNI) is a program of University of Pennsylvania’s Netter Center for Community Partnerships to address issues of poor nutrition and physical fitness in West Philadelphia. UNI’s activities are fully integrated into the university-assisted community school model. UNI organizes school day, after school and summer learning opportunities for more than 10,000 students and their families at 20 public schools in Philadelphia. UNI’s ecological approach to nutrition education includes hands-on experiences for students to grow, cook, consume and sell healthy foods. UNI has in-school “Eat Right Now” programs and “UNI Youth Development” programs.
U.S. Department of Agriculture’s Alternative Farming Systems Information Center (AFSIC) specializes in identifying resources about sustainable food systems and practices in support of USDA’s effort to ensure a sustainable future for agriculture and farmers worldwide. AFSIC has a directory that contains links to online searchable databases that pertain, in some degree, to sustainable/alternative agriculture. The directory contains book and article citations and abstracts, research project descriptions, full-text documents and spreadsheets, organizational contact information, plant and animal production information, and other kinds of data.
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