The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
How are the Resources Organized?
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products to AACC members
- Promote colleges becoming generally more innovative
Additionally, be sure to check out our Green Programs!
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This section of the USDA National Agricultural Library provides a wealth of resources that discuss the economic and social concerns and challenges in sustainable agriculture.
This section of the USDA National Agricultural Library provides subject guides and links related to the classroom and curricula, education, training, and employment opportunities, whole system and on-farm research techniques, research databases and collections, and information on support and funding sources.
This section of the USDA National Agricultural Library provides information on regulations, incentives and policies affecting sustainable agriculture as well as information on environmental legislation and laws on the international, Federal, state and local level.
This section of the USDA National Agricultural Library provides reports and resources on the importance of the availability of an adequate, nutritious food supply worldwide.
The Excel “Food Waste Management Cost Calculator” estimates the cost competitiveness of alternatives to food waste disposal, including source reduction, donation, composting, and recycling of yellow grease. Specifically, the calculator develops an alternative food waste management scenario based on: Your waste profile; Availability of diversion methods; and Preferences, and Compares cost estimates for a disposal versus an alternative scenario. In addition to the calculator, other useful tools include: a Food Waste Assessment Guidebook, a Toolkit for Reducing Wasted Food and Packaging, and Paper Tracking Waste Logs.
Vermont Food Education Every Day (FEED) is a Farm to School program run as a partnership of three Vermont non-profit organizations: Food Works at Two Rivers Center, Northeast Organic Farming Association of Vermont (NOFA-VT), and Shelburne Farms. Four main resources that are available for download are: A Guide for Connecting Farms to Schools & Communities, A Guide for Farm to School Community Action Planning, A Guide for Using Local Food in Schools, and A Guide to Taste Testing Local Foods in Schools.
The Wallace Center focuses on developing market-based solutions that link a larger number of people and communities to “good food”- food that is healthy, green, fair, and affordable. They aim to connect people, resources, and information around the world to drive change that benefits farmers, urban and rural communities, our natural resources and the health of our citizens. Areas of focus include Empowerment and Civic Engagement, Enterprise and Agriculture, and Environment: Forestry, Energy and Ecosystem Services.
WhyHunger brings you into the food security movement, a movement that shows how our food system is connected, how our food grows, how it’s processed, who grows it, what we eat, where it comes from, who goes hungry and why. WhyHunger is helping to build the movement to end hunger and poverty by connecting people to nutritious, affordable food and by supporting grassroots solutions that inspire self-reliance and community empowerment.
Developed by the American Water Works Association and Water Environment Federation, the world’s leading technical experts on drinking water and water quality, this site is packed with resources to find jobs or prepare for rewarding careers in protecting public health and the environment.
The World Agroforestry Centre is part of the alliance of the Consultative Group on International Agricultural Research (CGIAR) centers dedicated to generating and applying the best available knowledge to stimulate agricultural growth, raise farmers’ incomes, and protect the environment. The Centre’s vision is a rural transformation in the developing world as smallholder households strategically increase their use of trees in agricultural landscapes to improve their food security, nutrition, income, health, shelter, energy resources and environmental sustainability. The Centre is committed to using agroforestry to alleviate poverty.
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