The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products
- Promote colleges becoming generally more innovative
Be sure to check out our Toolkits for additional useful resources!
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The Conservation Technology Information Center (CTIC) website provides information on technologies and sustainable agriculture systems. It is a national, public-private partnership that envisions agriculture using environmentally beneficial and economically viable natural resource systems. It provides a diversity of views.
October 14, 2011
This site from Cornell University’s Cooperative Extension provides educators with inspiring, research-based gardening resources and professional development to support engaging, empowering, and relevant learning experiences for children, youth, adults, and communities. The Activities section features curricula and activities for K-12 schools and teacher educators.
The FBEA is a free member network established to strengthen and support the work of educators and administrators providing public access to their productive working farmland an on-line forum. This grassroots network might provide you with contacts for integrating a local farm site into your curricula. Also, search for sustainable agriculture and see your local […]
Achieving food security for all is at the center of this UN organization’s efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. See their publications and their statistics to gain a better understanding of food security issues.
Free curricula from the Michigan State University Museum that builds greater understanding about local food, and the viability and importance of sustainable practices. Find in this website: A six-part community-oriented curriculum (http://www.foodfarmingandcommunity.org/curriculum/), essays, and an annotated book and film list on sustainable agriculture of use in discussions and teachings: (http://www.foodfarmingandcommunity.org/resources/)
Food, Land & People (FLP) provides educational materials targeted towards K-12 educators for use in either formal or non-formal educational settings. View this list of 55 resources to see if they may help you as a community college educator.
The Innovation Center for U.S. Dairy provides a forum for the dairy industry to work pre-competitively to address barriers to and opportunities for innovation and sales growth. The Innovation Center aligns the collective resources of the industry to offer consumers nutritious dairy products and ingredients and promote the health of people, communities, the planet and […]
An online, international, peer-reviewed publication focused on the practice and applied research interests of agriculture and food systems development professionals.
This center explores and cultivates alternatives that secure healthier people and landscapes in Iowa and the nation. They offer information on marketing trends, policy, and ecology, provide links to news and events, and provide various curricular material related to food and agriculture.
The objective of the Maine Compost School is to provide training to people interested and/or involved with medium and large-scale composting operations. This course is offered as a certificate program, and will train personnel to be qualified compost site operators. Courses are offered twice per calendar year and are open to anyone interested in larger-scale […]
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