The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
How are the Resources Organized?
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products to AACC members
- Promote colleges becoming generally more innovative
Additionally, be sure to check out our Green Programs!
Found 169 Results
Page 2 of 17
This article and accompanying short video will make for great classroom discussion and inspiration for academic hydroponic experiments. Aerofarms is planned to be the largest indoor vertical farm in the world. This farm supplies local grocery stores and restaurants healthy leafy greens without the use of sunlight or water. Focusing on nutrition and flavor, “there’s no need to tweak the DNA or add artificial chemicals, the company says, when you can create the ideal environment to promote certain traits in the plant.”
This article discusses innovative practices gardeners, farmers, governments and companies are adopting to protect wild pollinators and improve cultivation of commercial pollinators. At least 1/3 of the worlds food crops are produced with the help of natural pollinators such as bees, butterflies and birds, and without them agriculture biodiversity and food security would suffer.
Climate Connections, a daily public radio series, delivers stories about how climate change is impacting our lives and what diverse people and organizations are doing about it (produced by Yale Climate Connections). In addition to audio, also find news articles and video, browseable by a variety of topics linked to planetary warming: agriculture, national security, energy, policy, economics and more.
The EnviroAtlas provides users access to information that will encourage understanding of the benefits people receive from nature. Interactive tools and resources show how these “ecosystem goods and services” are critically important to human health and will encourage sustainable decision-making practices.
This report documents federal activities aimed at helping to develop and support the bioeconomy, especially the production and use of biofuels, bioproducts, and biopower. It includes: preliminary analysis of the expected benefits of a Billion Ton Bioeconomy, a compendium of federal activities that currently support the bioeconomy and details on interagency activities that aim to grow the bioeconomy.
This USDA (US Dept. of Agriculture) powerpoint presentation explains the concepts, scope and benefits of moving towards a bioeconomy, one in which the production of renewable biological resources are converted into food, feed and energy to solve societal, environmental and economic challenges. This resources makes a great classroom resource for teachers.
Food Tank has provided, in one simple list, 250 Twitter accounts for food activists to follow for instant connectivity with farmers, chefs, researchers, activists, educators and policymakers around the world who are working to improve the global food system.
This article discusses how “food hubs,” or operations that aggregate, distribute and market source-identified food, are growing in popularity and scale as the demand for locally-sourced foods grows among individuals and organizations, such as hospitals and schools. These food hubs provide a stable market for local farmers, while connecting people to what they are consuming in a mindful way.
This international, investor-focused not-for-profit initiative focuses on mobilizing the $100 trillion bond market to benefit climate change solutions through market tracking, developing global standards, and providing policy models and advice.
Utilize theses video lectures and the discussion forum to learn the fundamentals of permaculture design. The course covers a variety of topics including: renewable energy; greywater and rainwater catchment; soil regeneration and land restoration; food forests, trees, and garden design; plus urban apartment permaculture.
This resource is free but requires users to register before they can access the course materials.
Page 2 of 17