The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products to AACC members
- Promote colleges becoming generally more innovative
Additionally, be sure to check out our Green Programs!
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The Higher Education Climate Adaptation Committee will evaluate higher education’s role in climate adaptation. Visit their page for more information about the project, plus a list of climate adaptation resources.
- Programs – Explore current programs such as Emissions Management, Climate Preparedness, Resource Efficiency & Renewables, Climate Finance, and International Collaboration.
- Tools – These climate tools include greenhouse gas inventories and forecasts for making climate action plans, a community framework for emissions controls, and a software application for managing local climate adaptation analysis and planning.
- Resources – The resource section provides a variety of publications, webinars, and on-site training options to promote sustainability action in your community.
Indicators and a Monitoring Framework for Sustainable Development Goals (SDGs): Launching a data rev
Local Food System Toolkit 1: Developing a Worksite Food Box Program: This is a guide for creating a program for pre-packed food boxes delivered weekly to employees at their workplaces. It could easily be marketed to college staff and students who do not have easy access to locally grown foods.
Local Food System Toolkit #2: Managing Cash Flow for a Low-Capital Food Hub Start-up: For organizations that collect and distribute local food, this toolkit explains how food hub cash flow, even with limited funds, can be used advantageously.
The “Supporting Local Food System Development in Your Community” guidebook offers a seven-step planner to develop and promote a local food system in your community or on your campus.
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