From John Hopkins University, explore these resources connecting healthy eating and sustainability. The link for the JHSPH Open Courseware project connects to lecture materials and other resources on Food Production, Public Health and the Environment as well as a case study in Baltimore. The Eating for the Future Program integrates scientific evidence to guide its technical assistance and leadership support in efforts to increase community food security, promote eat-local activities, and encourages the development of relationships among local and regional food and nutrition organizations. View this website’s Education and Resources offerings for additional information.
An initiative of the National Council for Workforce Education, the Sustainability Education and Economic Development Center (SEED) supports community colleges and their partners with curriculum and resources to transform educational programs for a sustainable future.
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