The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products
- Promote colleges becoming generally more innovative
Be sure to check out our Toolkits for additional useful resources!
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Since 1967, This center has offered both academic training and apprenticeships in ecological horticulture, agro-ecology, and organic farming and gardening. Summer sessions are available for educators.
November 12, 2011
This DACUM serves as an opportunity to identify specific duties, tasks, knowledge and skills that key stakeholders believe should be expected of graduates earning two-year Associate degrees in the field of Urban Food Systems Technicians. The objective of the DACUM is to understand educational skill standards as a benchmark for performance and workforce success using […]
Educators can join this Network to connect with people building systems of Education for Sustainable Communities, organizations, and leadership teams. Network members can also search programs, events, curriculum, research & reports, jobs, and more for the classroom.
This website can be used by educators to help students understand how they can build local food networks.
This website provides information on agriculture and forestry careers related to using natural pesticides, efficient land management or farming, and aquaculture. Educators can utilize this page for information on education & training, certifications, and licenses. CareerOneStop is sponsored by the US Department of Labor.
This site provides educators with materials on how our food businesses are structured and subsidized, including materials to understand policy.
Educators can download presentations from community colleges on sustainable food systems to utilize in their classrooms. These presentations are from the Community College Alliance for Sustainability.
The Science Education and Nutrition Education programs at the Teachers College at Columbia University collaborated to develop LiFE, a research-based science and nutrition curriculum. The LiFE Curriculum Series can be integrated into both agriculture and culinary courses. Books are now available by payment only.
Instructors can use this resource when they are creating curricular materials on career pathways and internships/apprenticeship opportunities. This directory of on-the-job learning opportunities in sustainable and organic agriculture in the U.S. (and some in Canada) has been published since 1989 as a tool to help farmers and apprentices connect with each other.
This National Science Foundation (NSF) funded center acts as a national natural resources based education information network. It includes pre-instructional materials, a directory of college programs, a listing of faculty institutes and more. While the emphasis is on natural resources and sustainability, there are a variety of materials focusing on sustainable agriculture, forestry, and food […]
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