Instructions
The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
Overview
How are the Resources Organized?
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products to AACC members
- Promote colleges becoming generally more innovative
Additionally, be sure to check out our Green Programs!
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Global Bioenergy Statistics
Global Trends 2030
Guidebook for Organic Certification
Local Food System Toolkits
Local Food System Toolkit 1: Developing a Worksite Food Box Program: This is a guide for creating a program for pre-packed food boxes delivered weekly to employees at their workplaces. It could easily be marketed to college staff and students who do not have easy access to locally grown foods.
Local Food System Toolkit #2: Managing Cash Flow for a Low-Capital Food Hub Start-up: For organizations that collect and distribute local food, this toolkit explains how food hub cash flow, even with limited funds, can be used advantageously.
The “Supporting Local Food System Development in Your Community” guidebook offers a seven-step planner to develop and promote a local food system in your community or on your campus.
Finding Good Work in Sustainable Food & Farming
Green and Sustainability Jobs and Career Resources
Pearson SEED Store
SAgE Sustainable Agriculture Education
Sustainable Agriculture Education and Training Directory
Sustainable Agriculture Publications and Tools
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