The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products
- Promote colleges becoming generally more innovative
Be sure to check out our Toolkits for additional useful resources!
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SAGE (Sustainable Agriculture Education) is working to develop urban edge agriculture, and engage diverse regional populations with the sustainable agriculture movement in California. View this website for regional website links, project information and regional specific curriculum geared to k12.
October 14, 2011
Compiling educational materials about sustainable agriculture, SAEA provide opportunities (workshops, symposia, conferences, short courses, etc.) to learn about and develop sustainable agriculture education programs, publishes information about sustainable agricultural education information, hosts national conferences to provide forums for professional development, networking, and advocacy activities. Supported by Cornell University and Kellogg.
The Sustainable Agriculture Research and Education (SARE) provides Fact Sheets, Curricula and Courses, Educator Curriculum Guides, and a National Continuing Education Program online course in Sustainable Agriculture. This program offers competitive grants for ideas in farming that improve profits, stewardship and the vibrancy of farm communities. Grants range from smaller short-term projects of $15,000 or […]
Sustainable Table is a site that is not affiliated with an academic institution but celebrates the sustainable food movement, provides information on sustainable food-related issues, and share strategies to build community through sustainable food. There are many resources including a dictionary of terms, shopping guides, some videos, and a list of culinary institutes focusing on […]
The Center provides resources, curriculum, expertise and guidance to cultivate environmental leadership in education. While geared to K-12, some of the materials can be used for adult audiences.
Free information to help others start their sustainable youth gardening and food projects, including Summer Youth Program Manual, Academic Year Program Manual, Volunteer Manual, Farmers Market Manual, Urban Agriculture Manual, and Rural Agriculture Manual.
The Land Institute has worked for over 30 years to develop an agricultural system with the ecological stability of the prairie and a grain yield comparable to that from annual crops. View their Publications section for helpful articles that can be used by educators and links on sustainable and alternative farming systems: (http://www.landinstitute.org/vnews/display.v/SEC/Publications)
This site contains a wide variety of information from the USDA on sustainable agriculture and biofuels, from technical information to materials for educators and consumers to economic development for farming communities to grant information.
These projections are part of the more extensive ONET site that provides jobs projections and descriptions for career pathways. Click on the name of the occupation for a description of tasks, tools, knowledge, skills, abilities and more.
This paper is an effort to identify the ideas, practices and policies that constitute the concept of sustainable agriculture.
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