The Resource Center organizes resources around 7 green economy “Sectors” and 7 “Topics.”
Search by sector or by topic, or across all sectors and/or all topics. Or search by keyword at the top right of this page.
How are the Resources Organized?
What are the Criteria?
Resources that are included in the SEED Center have been reviewed by the TAG and meet the following criteria:
- Accessible and available for colleges to model and/or customize to their local labor markets
- Not to be used as a means to market individual consultants or their products to AACC members
- Promote colleges becoming generally more innovative
Additionally, be sure to check out our Green Programs!
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This page provides links to information about alternative fuel vehicle and engine conversions. You will find information for manufactures and consumers on regulations, information for manufacturers, compliance, and other helpful links that can be used in developing a full understand of alternative fuel conversion for automobiles.
These materials can be used in the classroom to explore the topics of alternative fuel station locations, alternative fuels data center, fleet efficiency, and the renewable fuels national standards.
U.S. Department of Agriculture’s Alternative Farming Systems Information Center (AFSIC) specializes in identifying resources about sustainable food systems and practices in support of USDA’s effort to ensure a sustainable future for agriculture and farmers worldwide. AFSIC has a directory that contains links to online searchable databases that pertain, in some degree, to sustainable/alternative agriculture. The directory contains book and article citations and abstracts, research project descriptions, full-text documents and spreadsheets, organizational contact information, plant and animal production information, and other kinds of data.
The objectives of the Atlas are to assemble statistics on food environment indicators to stimulate research on the determinants of food choices and diet quality and to provide a spatial overview of a community’s ability to access healthy food and its success in doing so.
Review this publication from the USDA Alternative Farming Systems Information Center which strives to illustrate the commonality and some of the controversy that defining such a goal entails, and it includes brief descriptions of the methodologies and practices currently associated with sustainable agriculture.
This section of the USDA National Agricultural Library provides information on colleges, universities, associations and organizations that train or conduct research in the sustainable agriculture sector.(Updated: June 2012)
The USDA’s National Agricultural Library Catalog is a great resource for books on articles in the field of Sustainable Agriculture as well as many other resources. Search this database for particular topics of interest.
Sustainable food systems integrate many disciplines, goals and agricultural practices. On this webpage, find guides and links to sustainable agriculture information related to: Definitions and History, Environmental Laws and Policy, Economic and Social Issues, and Food Choices and Security.
This website provides data on the growth of the organic industry, including organic livestock, vegetables, fruits, grains, and more. This site also list USDA accredited organic certification programs.
This section of the USDA National Agricultural Library provides definitions and history of sustainable agriculture. Explore a variety of approaches and practices, current and past, to appreciate where agriculture is going in the future.
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